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Ingredients

• 1 lb beef flank steak or boneless beef sirloin steak
• 2 tablespoons dry sherry or apple juice
• 2 tablespoons olive or vegetable oil
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 8 medium green onions, thinly sliced (1/2 cup)
• 2 medium tomatoes, cut into bite-size pieces
• 4 cups sliced fresh mushrooms (10 oz)
• 1 small head lettuce, shredded (6 cups)
• 1/4 cup rice wine vinegar or white wine vinegar
• 2 tablespoons soy sauce
• 1 teaspoon finely chopped gingerroot
• 1 teaspoon sesame oil
• 1/8 teaspoon ground red pepper (cayenne)
• 1 clove garlic, finely chopped

Description

Layer Marinated And Sautéed Flank Steak With Green Onions, Tomatoes, Mushrooms And Shredded Lettuce In This Make-ahead Salad. Toss With A Spicy Ginger Dressing.

Betty Crocker