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Ingredients

• 4 (12-ounce) bone-in veal chops
• 2 tablespoons plus 2 teaspoons Essence
• 1 cup bleached all-purpose flour
• 1 cup fine dried bread crumbs
• 2 large eggs
• 1 cup milk
• 1/2 cup clarified butter
• 1 bunch arugula, stemmed, washed, patted dry, and chopped (about 1 1/2 cups)
• 4 ripe plum tomatoes (about 1 1/4 pounds), cored and chopped
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 lemon, cut into 4 wedges

Description

Aldie's Veal Chop With Arugula And Tomatoes

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