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Ingredients

• 4 whole-wheat pitas (6 1/2 inches each)
• 1/4 cup skim milk
• 1 small onion, finely chopped
• 2 cloves garlic
• 2 tablespoons chopped fresh mint
• 4 teaspoons chopped fresh oregano or 1 tsp dried
• 1 tablespoon fresh lemon juice
• 3/4 pound lean ground lamb
• 2 teaspoons olive oil
• 3 cups arugula
• 1 medium tomato, cut into 1/4-inch-thick slices
• 1 red onion, cut into 1/4-inch-thick slices
• 1/3 cup crumbled feta

Description

Using Lamb Slashes Fat; Mixing A Milk-soaked Pita Into The Patty Keeps It Moist.

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