Eggbattered Asparagus, Ham And Cheese Sandwiches

Ingredients

  • 1 pound asparagus, tough ends trimmed
  • Salt and pepper
  • 3 large eggs
  • Juice of 1/2 lemon
  • About 1/2 cup grated Parmigiano Reggiano cheese
  • 8 slices good-quality white bread, crusts trimmed
  • 16 slices Swiss, fontina or Gruyère cheese
  • 16 slices mild ham or prosciutto cotto
  • Olive oil and butter, for sautéing sandwiches
  • 1/2 cup honey, warmed
  • 1/4-1/3 cup Dijon mustard with tarragon (or mix in a few tablespoons of fresh tarragon to plain Dijon)

Description

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