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Ingredients

3 tablespoons (42 grams) hot melted unsalted butter

1 teaspoon pure vanilla extract

1/2 cup (65 grams) cake flour

1/3 cup (30 grams) unsweetened regular or Dutch-processed cocoa powder

4 large eggs

2/3 cup (135 grams) granulated white sugar

1/4 cup (60 ml) freshly squeezed orange juice

1 tablespoon Grand Marnier

6 ounces (175 grams) bittersweet or semisweet chocolate, cut into small pieces

1 1/2 cups (360 ml) heavy whipping cream

3 large egg yolks

1/3 cup (66 grams) granulated white sugar

1/4 cup (60 ml) water

Description

This Is Really A Beautiful And Delicious Dessert That Is Perfect For Any Occasion.

Joy Of Baking