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Ingredients

•1 Large loaf pound cake
•(may Substitute with Sponge Cake or Lady Fingers)
•1/4 cup Grand Marnier
•1/4 cup Water
•1/2 cup Sugar
•2 cups Vanilla custard (see recipe)
•3 cups Fresh Raspberry
•1 cup sugar
•1/4 cup Brandy
•2 cups whip cream
•1 cup Candy Walnut
•Fresh Mint leaves

Vanilla Custard
•2 cups half and half
•1/2 Hawaiian Vanilla bean split lengthwise
•6 egg yolks
•2/3 cup granulated sugar
•2 tablespoons cornstarch
•1 tablespoon unsalted butter

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style