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Ingredients

• 1 pound fresh raw bay scallops, cleaned
• 1 large egg white
• 2 tablespoons chopped yellow onions
• 1 tablespoon chopped fresh cilantro leaves
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 2 teaspoons sesame oil
• 2 dozen round wrappers
• 15 romaine lettuce leaves
• 2 tablespoons olive oil
• 1 tablespoon chopped chives
• CHILI BUTTER SAUCE:
• 1 tablespoon chopped shallots
• 1 tablespoon chopped garlic
• 1 cup dry white wine
• 1/2 pound butter, cold and cubed
• 1 tablespoon chili paste (found in Asian markets)
• CRUNCHY ASIAN SLAW:
• 1 tablespoon olive oil
• 2/3 cup unsalted roasted peanuts
• 1/4 cup rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon chili paste
• 1/2 cup mayonnaise
• Salt
• Freshly ground black pepper
• 1/2 pound Napa cabbage, cored and shredded
• 1/2 pound red cabbage, cored and shredded
• 1/2 pound fresh spinach, cleaned, stemmed, and thinly sliced
• 2/3 cup thinly sliced red onions
• 1/3 cup chopped green onions, green part only
• 1/3 cup loosely packed fresh cilantro leaves

Description

Scallop Dumplings With Asian Slaw And Chili Butter Sauce

Emerils