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Ingredients

• 1 chicken breast cut into 1/4 in slices
• 1 cup bean sprouts
• 10 baby carrots cut in half
• 1 cup of sliced napa cabbage or romaine lettuce
• 10 whole almonds
• 2 green onions sliced lengthwise in thin threads
• 1/2 cup red onion sliced thin
• 1 in peeled whole ginger or 1/4 tsp dried
• 1 jalapeno sliced in half ( reserve half)
• 1 clove garlic
• 1 TBS rice wine vinegar
• 1 tsp Floridian spiced sugar
• 2 tsp fish sauce
• 1 tsp peanut butter
• 1/2 tsp dried red chilli
• 1 TBS peanut oil

Description

One Of My Favorite Salads

Group Recipes