Ingredients
Pea-mond Dressing
1/4 cup rice wine vinegar
1 tablespoon smooth peanut butter
1 tablespoon smooth almond butter
1 tablespoon chopped fresh ginger
2 teaspoons adobo chipotle pepper juice
1 teaspoon adobo chipotle pepper puree
1 tablespoon soy sauce
2 tablespoons honey
2 teaspoons toasted sesame oil
1/2 cup canola oil
Salt and freshly ground pepper
Salad
1/2 head Napa cabbage, shredded
1/2 head romaine lettuce, shredded
2 carrots, shredded
1/4 pound snow peas, julienned
1/4 cup coarsely chopped fresh cilantro leaves
1/4 cup thinly sliced green onion
2 cups shredded rotisserie chicken
1/2 cup chopped roasted peanuts
1/4 cup chopped fresh mint leaves
Chili oil, optional
lime halves, for garnish
Description
Foodista
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