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Ingredients

• 1 lb fresh raw bay scallops cleaned
• 1 lrg egg white
• 2 Tbsp. minced yellow onions
• 1 Tbsp. minced fresh cilantro leaves
• 1/2 tsp salt
• 1/8 tsp cayenne
• 2 tsp sesame oil
• 2 doz round wrappers
• 15 x romaine lettuce leaves
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. minced shallots
• 1 Tbsp. minced garlic
• 1 c. dry white wine
• 1/2 lb butter cool and cubed
• 1 Tbsp. chili paste
•     (found in Asian markets)
• 1 Tbsp. extra virgin olive oil
• 2/3 c. unsalted roasted peanuts
• 1/4 c. rice wine vinegar
• 2 Tbsp. sesame oil
• 1 Tbsp. honey
• 1 tsp chili paste
• 1/2 c. mayonnaise
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb Napa cabbage cored, shredded
• 1/2 lb red cabbage cored, shredded
• 1/2 lb fresh spinach cleaned, stemmed,
•     and thinly sliced
• 2/3 c. thinly-sliced red onions
• 1/3 c. minced green onions, green part only
• 1/3 c. fresh cilantro leaves - (loosely packed)
• 1 Tbsp. minced chives

Description

Put The Scallops, Egg White, Onions, Cilantro, Salt, Cayenne, And Sesame Oil In A Food Processor And Pulse 2 Or Possibly 3 Times To Finely Chop. Don't Puree. Working 1 Dumpling At…

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