Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup diced onion
- 1 1/2 tablespoons chopped garlic
- 1 pint oysters with their liquor
- 1 cup brown stock
- 1 tablespoon chopped parsley
- Creole spice
- 1 cup bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped basil
- 1 tablespoon olive oil
Description
Oysters Mosca
Emerils
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