Ingredients
6 ounces uncooked penne pasta
1 garlic clove, minced
1 tablespoon butter
1 tablespoon olive oil
1/2 pound baby portobello mushrooms, sliced
2 ounces fresh oyster mushrooms, sliced
3 green onions, thinly sliced
1 cup reduced-sodium chicken broth or vegetable broth
2 tablespoons all-purpose flour
1/2 cup fat-free half-and-half
2 tablespoons sherry or additional broth
1 tablespoon shredded Parmesan cheese
Description
Penne Served With Oyster And Portobello Mushrooms With A Sherry And Chicken Broth Sauce., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter