Blackened Chops with Pineapple Salsa

Ingredients

3 boneless pork chops , 3/4-inch thick
1 cup fresh diced pineapple (or canned, drained)
1 medium red bell peppers , chopped (or green pepper)
1 tbsp fresh chopped onion , finely
1 tbsp fresh lime juice
1 tsp chili powder
0.5 whole jalapeno pepper , finely chopped
0.12 tsp ground cumin
0.12 tsp ground cayenne (red pepper)
1 pinch salt and pepper

Seasoning Rub
2 tsp chili powder
1 tsp ground coriander
0.5 tsp ground cumin
0.5 tsp paprika
0.5 tsp black pepper
0.25 pinch salt
1 tsp vegetable oil

Description

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