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Ingredients

• 2 teaspoons light soy sauce
• 1/8 teaspoon white sugar
• 2 teaspoons potato starch
• 1 teaspoon sesame oil
• ground black pepper to taste
• 1 pound pork loin, cut into 1-inch cubes
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• 1 cup water
• 2 tablespoons white vinegar
• 1/4 cup ketchup
• 1/4 cup white sugar
• 1 pinch salt
• 2 teaspoons potato starch
• 1 dash red food coloring
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• 1 egg, beaten
• 1 cup potato starch
• 2 cups peanut oil for frying
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• 1 green bell pepper, cut into large chunks
• 2 cayenne peppers, sliced
• 4 slices canned pineapple, chopped
• 2 cloves garlic, sliced
• 2 green onions, sliced

Description

The Pork In This Recipe Is Given A Crispy Texture Through Three Separate Frying Steps. The Pork Is Tossed With Green Bell Peppers, Fresh Cayenne Peppers, Pineapple, Garlic, Green Onion, And A Simple Ketchup-based Sauce For This Satisfying Dish From Hong K

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