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Ingredients

1 cup chopped white onions
3/4 cup white vinegar
1/2 cup orange juice
1/4 cup extra virgin olive oil
1/4 cup tamari
2 tablespoons brown sugar
1 tablespoon dried thyme
1 1/2 teaspoons cayenne pepper
1 teaspoon ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon ground sage
3 green onions, chopped
2 cloves garlic
1 jalapeño, stemmed and seeded
24 large shrimp, peeled, tails left on
1 pound yams, peeled, thickly sliced and steamed for 8 minutes
3 ears corn, husk and silk removed, halved
2 red bell peppers, cored, seeded, and quartered
1 pineapple, peeled and thickly sliced
2 tablespoons finely chopped cilantro
2 tablespoons lime juice
2 cups jasmine rice, cooked

Description

The Simple But Flavorful Marinade In This Spicy-sweet Shrimp Dish Is Also Excellent To Use With Pork Chops Or Chicken Legs And Thighs.

Wholefoods