Ingredients

2 tbsp seasoned rice vinegar
1 tbsp low sodium soy sauce
1 tbsp mirin
1 tsp fresh ginger root , peeled and minced
1 tsp sesame oil
0.75 lb boneless skinless chicken breasts , cut into 1 inch pieces
3 cup fresh broccoli florets , coarsely chopped
1 medium red bell peppers , seeded and sliced thin
0.5 cup fresh cilantro , chopped
0.25 cup shredded carrots
2 scallions , finely chopped
0.25 cup unsalted cashews , coarsely chopped

Description

Cold Vegetable And Chicken Salad Tossed With A Japanese Inspired Dressing, Garnished With Cashews.

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