Ingredients
- 1/2 lb. thin spaghetti
- 1 lb. sugar snap peas
- 1 c veg. oil
- 1/4 c rice vinegar
- 1/3 c soy sauce
- 3 T dark sesame oil
- 1 T honey
- 2 garlic cloves, minced
- 1 tsp. grated fresh ginger
- 2 T + 1 T white sesame seeds, toasted
- 1/2 c smooth peanut butter
- 1 tsp. each S/P
- 2 red bell peppers, cored and seeded, then thiny sliced
- 4 scallions, sliced diagonally
- 3 T chopped fresh cilantro
Description
Crunchy Noodle Salad Recipe. Cook Spaghetti According To Package Directions, Drain And Set Aside.Bring A Large Pot Of Salted Water To A Boil And…
Nibbledish
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