Ingredients
- Glaze:
- 3/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1/2 tablespoon chopped garlic
- 2 tablespoons fresh lime juice
- 2 tablespoons rice wine vinegar
- 8 (6-ounce) pieces salmon fillet
- Salsa:
- 1 mango, chopped fine
- 1 bunch cilantro, chopped
- 4-6 plum tomatoes, chopped
- 1 each: red, yellow, green bell pepper, finely chopped
- 1/4 cup finely chopped red onion
- 3 green onions (green part only) chopped
- 1/2 jalapeno pepper, minced
- 1 tablespoon minced garlic
- 2 teaspoons tomato paste
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon Siracha sauce
- Chinese Black Rice, cooked according to package directions.
Description
A Simple, Light Entree--part Of A Spring Dinner Party Menu For Glaze: Whisk All Ingredients Together In A Medium Bowl. For Salsa: Combine All Ingredients Together In A Medium Bowl.…
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