Ingredients
0.5 cup heavy whipping cream (or creme fraiche)0.5 cup fresh coconut milk (stir before measuring)
0.5 cup shallots, chopped , thinly sliced (about 2 oz.)
0.25 cup vegetable oil
8 large scallops (each about 1 in. wide, about 8 oz. total)
1 pinch salt and pepper
Description
Lightly Seared Scallops Topped With An Airy Coconut Whipped Cream And Fried Shallots.
DLife
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