Ingredients
1/2 cup Heavy whipping cream (or creme fraiche)1/2 cup Fresh coconut milk (stir before measuring)
1/2 cup Shallots, chopped , thinly sliced (about 2 oz.)
1/4 cup Vegetable oil
8 Large scallops (each about 1 in. wide, about 8 oz. total)
1 pinch Salt and pepper
Description
Meals Matter
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