Ingredients
- 1/2 cup heavy whipping cream (or creme fraiche)
- 1/2 cup fresh coconut milk (stir before measuring)
- 1/2 cup shallots, chopped, thinly sliced (about 2 oz.)
- 1/4 cup vegetable oil
- 8 large scallops (each about 1 in. wide, about 8 oz. total)
- 1 pinch each of salt and pepper
Description
Scallops With Shallots And Coconut Cream - The Huffington Post
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