Ingredients
- 1/2 cup crème fraîche or whipping cream
- 1/2 cup coconut milk (stir before measuring)
- 1/2 cup thinly sliced shallots (about 2 oz.)
- 1/4 cup vegetable oil
- 8 sea scallops (each about 1 in. wide, about 8 oz. total)
- Salt and pepper
Description
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