Ingredients

12 oz cooked crab
0.25 cup fresh chopped celery , diced
0.25 cup fresh chives , minced
0.25 cup mayonnaise
1 Eggs, large, raw
2 tsp dijon mustard
0.25 tsp hot pepper sauce
1.25 cup , fine (or panko)
1 tbsp fresh chives , rinsed and cut into 1-inch lengths
0.33 cup mayonnaise
2 oz roasted red peppers with brine , 1/4 cup chopped & drained
1 tbsp fresh chives , minced
2 tsp fresh lemon juice
1 tsp minced garlic

Description

Bite-sized Crab Cakes Coated With Panko And Topped With A Roasted Pepper-chive Mayonnaise.

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