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Ingredients

• 6 ounces lump white crab meat, broken into small pieces with your fingertips
• 1/4 red bell pepper, finely chopped
• 1 shallot, finely chopped
• 1 orange, zested
• 3 radishes, grated
• 3 tablespoons celery greens, chopped
• Salt and pepper
• 1/4 cup mayonnaise
• 3 tablespoons heavy cream
• 24 endive leaves
• Chopped parsley or chives, for garnish

Description

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