Ingredients
- 6 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoond Dijon mustard
- 2 tablespoons snipped chives
- 1 teaspoon chopped fresh tarragon
- 1/2 teaspoon fresh lemon thyme or regular thyme
- 1/4 teaspoon red pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces crab meat or imitation crab meat (surimi)
- 1/2 cup finely diced celery
- 2 cups fresh corn kernels, from 4 ears of corn, see note
- 2 medium tomatoes, seeds removed and diced
- 2 tablespoons extra virgin olive oil
- 4 hot dog rolls
Description
The Corn And Tomato Salad Makes A Colorful Accompaniment To Serve With These Crab Salad Sandwiches. Surimi Is An Economical Alternative To The Crab Meat.
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