Ingredients
1 cooking spray0.5 tsp mustard seed
0.5 tsp cumin seeds
0.5 tsp fennel seed
8 oz Brussels Sprouts, fresh , halved
0.33 cup vegetable broth (or chicken broth)
2 tsp fresh ginger root , grated
0.25 tsp salt
0.25 tsp ground red pepper (cayenne) (or 1 dried red Thai chile pepper, crushed)
0.5 oz Nuts, cashews, raw , coarsely chopped, equal to 1 tablespoon (or peanuts)
2 tsp red wine vinegar (or sherry vinegar)
Description
Brussels Sprouts Simmered With Mustard, Cumin, And Fennel Seeds.
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