1 package (16 ounces) Driscoll’s Strawberries
12 ounces cooked smoked chicken breast,
8 ounces (about 8 cups) mixed baby greens, washed and dried
3/4 cup jicama, cut into julienne strips
3/4 cup fennel, thinly sliced
2 green onions, sliced
1/2 cup Hoisin-Sesame Dressing (recipe below)

Hoisin-Sesame Dressing
1/2 cup vegetable oil
1/4 cup rice vinegar
1/4 cup light soy sauce
2 tablespoons granulated sugar
1 tablespoon Hoisin sauce
1 tablespoon toasted sesame seeds
1 1/2 teaspoons sesame oil
1 1/2 teaspoons Dijon mustard
1 1-inch piece ginger, peeled and chopped
1 medium shallot, peeled and chopped
1 clove garlic
Fresh ground pepper to taste