Beef Sukka

Ingredients

  • 1/2 kg of 2' beef chunks (preferably use Gravy or Stew Beef)
  • 1/2 tsp cardamom seeds
  • 1 tsp fennel seeds
  • 3 pieces (1' each ) of cinnamon
  • 6 cloves
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp black peppercorns
  • 3 tsps coriander powder
  • 2 tsps cumin powder
  • 3-4 tbsps vegetable/ canola/ sunflower cooking oil
  • 1 large or 2 medium onions chopped very fine
  • 2 tbsps garlic paste
  • 2 tbsps ginger paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder (optional)
  • 1 400 ml can of coconut cream
  • 1 tsp sugar
  • 3 tsps white vinegar
  • Salt to taste
  • Fresh chopped coriander to garnish

Description

This Dish From Coastal, Western India Combines Elements And Ingredients Of Both The Malabari And Goan Styles Of Cooking.

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