Ingredients

2 tsp peanut oil
2 tbsp low sodium chicken broth
3 medium garlic cloves , minced
2 tbsp chopped scallions , minced
3 boneless skinless chicken breasts , halved and cubed into 2 inch pieces
1 medium carrots , sliced thin
16 oz Asparagus, fresh , slice into 2 inch pieces (2 cups)
0.5 cup sliced water chestnuts
2 tbsp light soy sauce
2 tbsp white wine vinegar
1 tsp sesame oil
0.25 cup low sodium chicken broth
1 tbsp cornstarch

Description

This Chicken Dish Has Great Texture, The Vegetables And Chicken Stay Crispy.

View Full Recipe