Ingredients

9 anchovy fillets , minced
0.25 cup red wine vinegar
2 tbsp fresh lemon juice
2 medium garlic cloves , minced
1 tsp kosher salt
0.5 tsp black pepper , freshly ground
0.5 cup extra virgin olive oil
24 oz arugula (or baby arugula)
4 cup Greens, curly endive, fresh, chopped , center stems removed
16 oz Greens, radicchio, fresh , julienned
5 tbsp Cheese, parmesan & romano, grated

Description

A Colorful And Refreshing Summer Salad With Three Varieties Of Greens, Anchovies, And Parmesan Cheese.

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