Ingredients

2.5 lb Beef, chuck arm pot roast, lean, raw, select, 1/8' trim
1 tbsp vegetable oil
0.5 cup cold water
1 tbsp fresh dill weed , snipped
0.5 tsp kosher salt
0.5 tsp black pepper
0.5 plain yogurt
2 tbsp white all purpose flour
1 cup Pasta, macaroni, whole wheat, cooked (optional)

Description

Pot Roast Seasoned With Fresh Dill Gives A Distinguished Flavor To This Meat.

View Full Recipe