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Ingredients

• 1 cup dried three-color corkscrew macaroni
• 1/2 cup plain low-fat yogurt
• 1/2 cup shredded cucumber or zucchini
• 1/4 cup shredded carrot
• 2 tablespoons light mayonnaise dressing or salad dressing
• 1/2 teaspoon snipped fresh dill or 1/4 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 7 1/2 ounce can salmon, drained, flaked, and skin and bones removed
• 4 medium tomatoes

Description

Toss Pasta And Salmon With A Low-fat Cucumber-and-yogurt Dressing And Serve In Vine-ripened Summer Tomatoes For A Light But Filling Summertime Salad.

Better Homes And Garden