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Ingredients

• 1 cup  dried four-color corkscrew macaroni
• 1/2 cup  plain low-fat yogurt
• 1/2 cup  shredded cucumber or zucchini
• 1/4 cup  shredded carrot
• 2 tablespoons  light mayonnaise dressing or salad dressing
• 1/2 teaspoon  snipped fresh dill or 1/4 teaspoon dried dill weed
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 7-1/2-ounce can  salmon, drained, flaked, and skin and bones removed
• 4 medium  tomatoes

Description

Toss Pasta And Salmon With A Low-fat Cucumber-and-yogurt Dressing And Serve In Vine-ripened Summer Tomatoes For A Light But Filling Summertime Salad.

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