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Ingredients

1. 1 1/2 tablespoons cooking oil
2. 3 shallots, cut into thin slices
3. 1 tablespoon chopped fresh ginger
4. 5 jalapeño peppers, seeds and ribs removed, peppers cut into thin slices
5. 1 quart canned low-sodium chicken broth or homemade stock
6. 2 cups water
7. Grated zest of 2 lemons
8. Grated zest of 3 limes
9. 1/2 pound mushrooms, quartered
10. 5 tablespoons lime juice (from about 3 limes)
11. 1/4 cup Asian fish sauce (nam pla or nuoc mam) (see Notes)
12. 2 pounds swordfish steaks, skinned, cut into approximately 2-by-1-inch pieces
13. 2 tomatoes, cut into large dice (optional)
14. 1/3 cup cilantro leaves (optional)

Description

Food & Wine