Cantonese Cod Steamed in Foil

Ingredients

1.25 lb fresh cod fillets
4 tbsp ginger root slices , peeled and cut into matchsticks
6 scallions , shredded
2 medium garlic cloves , finely chopped
2 tbsp low sodium soy sauce
1 tbsp white wine vinegar
1 tsp sesame oil
1 tsp hot red pepper flakes (optional)
1 tbsp fresh cilantro , chopped (use as garnish)

Description

Cod Fish Steamed Atop A Grill Or In Oven, With Asian Flavors.

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