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Ingredients

• 1 Tbsp vegetable or canola oil
• 1 Tbs minced garlic (3 large cloves)
• 1 1/2 cups sliced button mushrooms (about 10)
• 1 medium red bell pepper julienned
• 4 cups low-sodium chicken broth
• 1 cup clam juice
• 1/2 LB sea scallops halved
• 3 scallions thinly sliced on diagonal
• 2 2 pieces lemongrass (from bottom of stalk) smashed
• 1 large carrot grated
• 1/2 LB haddock or cod fillet cut into 2
• 1 lime Freshly grated zest of lime
• 1 Freshly squeezed juice of lime ( same lime)
• 1/2 cup cilantro leaves chopped
• 1 Tsp grated fresh ginger
• 1 tsp reduced-sodium soy sauce
• 1 tsp red-pepper flakes

Description

Quick Thai Seafood Soup - The Huffington Post

Kitchen Daily