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Ingredients

• 4 ounces soba (Japanese buckwheat noodles), uncooked
• 2 tablespoons Pure Wesson® Vegetable Oil
• 1 tablespoon grated fresh ginger
• 2 teaspoons minced garlic
• 6 small cod fillets (about 4 ounces each), patted dry
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1 can (14 oz each) reduced-sodium chicken broth
• 2 teaspoons soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon granulated sugar
• 1/2 teaspoon toasted sesame oil
• 4 cups thinly sliced napa cabbage
• 1/4 cup chopped green onions

Description

Recipes On ReadySetEat Offer Quick And Easy Dinner Recipe Ideas In An Easy To Browse Format, So You Can Find Your Dinner Recipe Quickly.

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