Quick Thai Seafood Soup

Ingredients

# 1 tbsp vegetable or canola oil

# 1 tbsp minced garlic (3 lg cloves)

# 1 1/2 C sliced button mushrooms (about 10)

# 1 med red bell pepper, julienned

# 4 C low-sodium chicken broth

# 1 C clam juice

# 1/2 lb sea scallops, halved

# 3 scallions, thinly sliced on diagonal

# 2 sm (2") pieces lemongrass (from bottom of stalk), smashed

# 1 lg carrot, grated

# 1/2 lb haddock or cod fillet, cut into 2" chunks

# Freshly grated zest of 1 lime

# Freshly squeezed juice of 1 lime

# 1/2 C cilantro leaves, chopped

# 1 tsp grated fresh ginger

# 1 tsp reduced-sodium soy sauce

# 1/2 tsp red-pepper flakes

This Soup Was Supposed To Be Made With Chicken Broth, But I Switched It With Veggie And Love It.

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