Ingredients

4 Artichokes, globe, medium, fresh , trimmed down to the hearts, retaining part of the stalk
8 scallions , cut into 1' pieces
1 medium onions , sliced
4 tsp extra virgin olive oil
1 medium lemons , sliced
1 fresh lemons , juice of
0.5 cup cold water
1 pinch salt
6 tbsp fresh dill weed
1 medium lemons , wedges for garnish

Description

Artichokes Cooked With Scallions, Onions, Lemon, And A Touch Of Dill.

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