Artichoke Crescent Appetizers

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoon(s) grated Parmesan cheese
  • 2 package(s) (3 ounces each) cream cheese, softened
  • 1/2 cup(s) sour cream
  • 1 egg
  • 1/2 teaspoon(s) dill weed
  • 1/4 teaspoon(s) seasoned salt
  • 1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/3 cup(s) thinly chopped green onions
  • 1 jar(s) (2 ounces) diced pimientos, drained

Description

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