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Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 2 tablespoon(s) grated Parmesan cheese
• 2 package(s) (3 ounces each) cream cheese, softened
• 1/2 cup(s) sour cream
• 1 egg
• 1/2 teaspoon(s) dill weed
• 1/4 teaspoon(s) seasoned salt
• 1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1/3 cup(s) thinly chopped green onions
• 1 jar(s) (2 ounces) diced pimientos, drained

Description

Try This Artichoke Crescent Appetizers Recipe From A Member Of The MyRecipes Community

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