Jerusalem Artichoke Soup

Ingredients

  • 2 lbs jerusalem artichokes, well scrubbed
  • 3 cups water
  • 6 cups chicken broth
  • 3 cloves garlic, smashed
  • 1 cup thinly sliced green onion
  • 2 teaspoons dried dill weed
  • salt and pepper
  • Description

    Food Network Canada  Favicon Food Network Canada
    View Full Recipe



    MS Found Country:US image description
    Back to top