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Ingredients

• Ingredients:
• 1 carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread
• 4-oz 1/3 less-fat cream cheese
• 2 Tbs. half-and-half cream
• 1 garlic clove, minced
• 1 Tbs. dried basil
• 1 tsp. dried thyme
• ½ tsp. celery salt
• ¼ tsp. dill weed
• ¼ tsp. salt
• ¼ tsp. pepper
• 3 – 4 drops hot pepper sauce
• ½ cup chopped canned water-packed artichoke hearts
• ¼ cup chopped roasted red peppers
• 2 tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls

Description

Cream Cheese Sauce And An Artichoke Dip Make Up These Bit-size Morsels. The Filling Is Tucked Into Triangles Made From Crescent Roll Dough It's Perfect On-mess Appetizers. Adapted From Tina Scarpaci's Recipe Posted In The Taste Of Home June/July Issue Of

Group Recipes