Ingredients
2 whole heads of garlic4 fresh artichokes (about 3 1/2 pounds)
0.5 cup white wine
1 cup low sodium vegetable broth
1 tbsp butter
0.25 tsp kosher salt
1 cup chopped parsley (optional)
Description
Steamed Artichokes With A Garlic And White Wine Dipping Sauce.
DLife
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