Artichokes with Roasted Garlic Wine Dip


2 whole heads of garlic
4 fresh artichokes (about 3 1/2 pounds)
0.5 cup white wine
1 cup low sodium vegetable broth
1 tbsp butter
0.25 tsp kosher salt
1 cup chopped parsley (optional)


Steamed Artichokes With A Garlic And White Wine Dipping Sauce.

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