Artichokes with Tofu Lemonnaise


3 tbsp distilled white vinegar
1 oz black peppercorns
4 fresh artichokes (3 lb)
4 oz firm tofu , drained (or soft silken, equal to 1/2 cup)
2 tbsp fresh lemon juice
2 tsp extra virgin olive oil
0.5 tsp dry mustard
1 pinch salt
1 pinch black pepper , fresh ground
6 cup cold water


Steamed Artichokes With Lemon Mustard Dipping Sauce.

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