Ingredients
- 3 tbsp distilled white vinegar
- 1 tsp black peppercorns
- 4 fresh artichokes (about 4 inches wide, 3 pounds total
- 4 oz firm tofu, drained (or soft silken, equal to 1/2 cup)
- 2 tbsp fresh lemon juice
- 2 tsp extra virgin olive oil
- 1/2 tsp dry mustard
- 1 pinch salt
- 1 pinch black pepper, fresh ground
Description
Artichokes With Lemonnaise - The Huffington Post
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