Artichokes With Lemonnaise

Ingredients

  • 3 tbsp distilled white vinegar
  • 1 tsp black peppercorns
  • 4 fresh artichokes (about 4 inches wide, 3 pounds total
  • 4 oz firm tofu, drained (or soft silken, equal to 1/2 cup)
  • 2 tbsp fresh lemon juice
  • 2 tsp extra virgin olive oil
  • 1/2 tsp dry mustard
  • 1 pinch salt
  • 1 pinch black pepper, fresh ground

Description

Artichokes With Lemonnaise - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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