Artichokes With Lemonnaise Recipe


  • 3 Tbsp. distilled white vinegar
  • 1 tsp black peppercorns
  • 4 x artichokes
  • 1/2 c. liquid removed tofu
  • 2 Tbsp. lemon juice
  • 2 tsp extra-virgin extra virgin olive oil
  • 1/2 tsp dry mustard
  •     salt and pepper to taste


1. Fill A 6-8 Qt Pan Halfway With Water. Add In Vinegar And Peppercorns, Bring To A Boil Over High Heat. 2. Meanwhile, Slice About 1 Inch Off Tops Of Artichokes, Throw Away Tips.…

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