Ingredients
- 3 Tbsp. distilled white vinegar
- 1 tsp black peppercorns
- 4 x artichokes
- 1/2 c. liquid removed tofu
- 2 Tbsp. lemon juice
- 2 tsp extra-virgin extra virgin olive oil
- 1/2 tsp dry mustard
- Â Â salt and pepper to taste
Description
1. Fill A 6-8 Qt Pan Halfway With Water. Add In Vinegar And Peppercorns, Bring To A Boil Over High Heat. 2. Meanwhile, Slice About 1 Inch Off Tops Of Artichokes, Throw Away Tips.…
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