Artichokes With Lemonnaise


  • 3 tablespoons distilled white vinegar
  • 1 teaspoon black peppercorns
  • 4 artichokes (each about 4 in. wide; 3 lb. total)
  • 1/2 cup drained extra firm, firm, or soft silken tofu
  • 2 tablespoons lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon dry mustard
  • Salt and fresh-ground pepper


MyRecipes Recommends That You Make This Artichokes With Lemonnaise Recipe From Sunset

MyRecipes Favicon MyRecipes
View Full Recipe

MS Found Country:US image description
Back to top