Artichokes With Lemonnaise

Ingredients

  • 3 tablespoons distilled white vinegar
  • 1 teaspoon black peppercorns
  • 4 artichokes (each about 4 in. wide; 3 lb. total)
  • 1/2 cup drained extra firm, firm, or soft silken tofu
  • 2 tablespoons lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon dry mustard
  • Salt and fresh-ground pepper

Description

MyRecipes Recommends That You Make This Artichokes With Lemonnaise Recipe From Sunset

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