Login to Save Like

Ingredients

• 3 tablespoons distilled white vinegar
• 1 teaspoon black peppercorns
• 4 artichokes (each about 4 in. wide; 3 lb. total)
• 1/2 cup drained extra firm, firm, or soft silken tofu
• 2 tablespoons lemon juice
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon dry mustard
• Salt and fresh-ground pepper

Description

MyRecipes Recommends That You Make This Artichokes With Lemonnaise Recipe From Sunset

MyRecipes