Ingredients
Roasted Salmon over Cucumber Salad
1/3 cup Distilled white vinegar
1/4 cup Water
1/4 cup Sugar
1/4 teaspoon Salt
1/2 teaspoon Dried cayenne, ground
1/4 teaspoon Fresh dill weed, sprigs
11/3 cup Fresh white onion slices
1/2 teaspoon Pineapple juice
1 teaspoon Fresh ginger root
1 teaspoon Packed brown sugar
2 teaspoon Sauce, teriyaki,
4 oz Pink salmon fillet, raw
4 teaspoon Extra virgin olive oil
2 teaspoon Black pepper, ground
Description
Hannaford Supermarkets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter