Ingredients
- 500 g salmon eggs, skinned filleted and pin boned)
- 1.5cm knob ginger, finely grated
- 2 clove garlic, crushed
- 1 tbsp spring onions, finely chopped
- 1 tbsp coriander seeds, crushed
- 4 tbsp sake, r sherry
- 1 small pineapple
- 1 tsp unsalted butter
- 1 tbsp dried red chilli flakes
- 200 g sushi rice
- zest and juice 1 lemons
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp mirin, (Japanese rice vinegar)
- 1 avocado, diced
- 10cm piece cucumber, deseeded and diced
- 1 beef tomato, diced
- 1 small bunch of coriander, chopped
Description
Lightly Seared Salmon, Flavoursome Sushi Rice And A Piquant Pineapple Sauce Make A Terrific Trio In This Fabulous Recipe From Paul Bloxham
UK TV
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