Ingredients

2 tablespoons Fresh lime juice (from 1 lime)
1 tablespoon Honey
2 tablespoons Vegetable oil
2 Kirby cucumbers, finely diced
1 cup Finely diced fresh pineapple (about of a whole pineapple)
2 Scallions, thinly sliced
1 Jalapeno chile (ribs and seeds removed), minced
1/4 cup Fresh basil leaves, chopped
Coarse salt and ground pepper
4 Skin-on salmon fillets (6 to 8 ounces each), patted dry

Description

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